I need help with creating an apple pudding. Mom used to make them and were delicious. I know I need suet. They were made in a bowl within a bowl and were boiled I think. The pudding was wrapped in a cloth. Dough on the outside and apples on the inside. The smell of it cooking was marvelous indeed. She didn't make them much over here as she had a hard time getting the proper suet. Thought that English suet was the best. She used to smuggle it through customs many many years ago along with other food items. I don't think that would fly these days, though. So I'm stuck with American suet and have to make do.
http://www.deliaonline.com/recipes/type-of-dish/party-food/summer-fruit/old-english-apple-hat.html
Quote from: Burchy on November 16, 2015, 02:45:02 PM
http://www.deliaonline.com/recipes/type-of-dish/party-food/summer-fruit/old-english-apple-hat.html
:agree:
Yummy 🍽
Definitely. With mom gone, I want to try to recreate some of her recipes for Thanksgiving and Christmas. I have the sausage rolls down pat. After I get the apple pudding done correctly, I'll start on the tarts..
Thanks, Burchy!
Quote from: virginiajim on November 16, 2015, 03:13:29 PM
... I have the sausage rolls down Pat. ...
I hope Pat was grateful and said "Thank you"
American saying..I think.
http://www.thefreedictionary.com/down+pat
Don't have any Pat's in my family but if there were, he or she would say that they are delicious.
I really miss my mum's oxtail (that's a cow for the uninitiated :mfr_lol:) stew with suet dumplings :cry: with big chunks of er ox tail, now that's proper winter grub
Salivating here :mfr_lol: